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Ingredients: snakehead 1 strip (about 900g), 2 tablespoons of cooking wine, and salt 1 teaspoon; 2 tablespoons flour; 2 tablespoons pepper, 1 small dried pepper.

Exercise:

1. Cut off the bones of the processed black fish fillets.

2. Cut two pieces of fish evenly into slightly thicker pieces; Fish heads and bones can be used to cook soup.

3. Marinate snakehead with cooking wine and salt for half an hour.

Three ways to eat snakehead

4. After pickling, add flour and mix well, so that each fish fillet is evenly covered with a layer of dry flour.

5. When the oil in the pot is hot, put the fish pieces in and fry them on low heat.

6. Fry one side and then turn the other side.

Three ways to eat snakehead

7. Leave the bottom oil in the pot, add the pepper and stir-fry for fragrance, and then add the dried pepper.

8. Stir-fry until the color of dried Chili becomes darker and the oil in the pot turns red, so that the spicy taste can be fully released.

9. Pour in the fried fish pieces and shake the pot to make the fish pieces covered with spicy red oil.

Three ways to eat snakehead

Tips:

1. When cutting fish bones, you can press the fish body with a kitchen cloth. If it is non-slip, it is easy to cut.

2. Because the fish is fresh, it is easy to crack when frying in a big fire, so don't flip it at will.

If the salty taste is not enough, you can sprinkle more salt before cooking.