What are the delicious dishes for the Chinese New Year
What are the delicious dishes for the Chinese New Year? The whole China is a food map. This dish is simple but not light. The meat in this dish melts in the mouth. This is a regular recipe at home. Here are some delicious dishes for the Chinese New Year. Let's take a look! What are the delicious dishes for the Chinese New Year? 1. There are fish every year
Steamed perch
Ingredients: Steamed perch with ginger, onion and garlic, fish, soy sauce, red pepper, cooking wine, oil and salt
Production: First, apply a little salt to the surface of perch, and then apply a proper amount of cooking wine to marinate it; Put ginger slices on the surface of perch; Boil a pot of boiling water and steam the perch on the stove for eight minutes; Put a little pepper and a little oil in the pot and heat it until it smokes slightly; Pick up the ginger slices on the surface of the steamed bass and decant the water; Pour steamed fish with soy sauce, sprinkle with shredded green onion, shallots and red pepper rings, and pour hot pepper oil on the fish surface.
Second, the bullish
Tomato, corn and beef soup
Ingredients: beef, corn, tomato, ginger slices, high-alcohol pepper powder, oil and salt
Production: blanch the beef pieces in a cold water pot, add ginger and high-alcohol liquor to remove the fishy smell, and rinse well; Add a little oil to the cast iron stew pot, put the beef pieces into the pot and stir fry a few times; Add tomato pieces and stir-fry until the juice is slightly out, add boiling water and ginger slices, cover and continue to stew for 4 minutes, add corn pieces and cover and continue to cook for 5 minutes, and finally add salt and white pepper to taste.
Third, family reunion
Pearl meatballs
Ingredients: minced glutinous rice, Jiang Mo starch, Lycium barbarum and pepper
Production: the glutinous rice is washed and soaked for 1 hour in advance; Add salt, Jiang Mo, starch, pepper and cooking wine to the meat stuffing, and stir in one direction; The prepared meat stuffing is made into meatballs, and then rolled in glutinous rice, so that the surface is evenly stained with glutinous rice; Boil a pot of water, put it in a steamer, cover it with high fire and steam it for 25 minutes, then take it out and put a medlar on each pearl meatball.
Fourth, good luck
Zui Xiang drumsticks
Ingredients: drumsticks, rice wine, oyster sauce, ginger slices, pepper salt
Production: use a fork to prick some small holes on the surface of drumsticks for flavor, add rice wine, salt, ginger slices, pepper and other seasonings, massage with disposable gloves and marinate for 2 hours; Put ginger slices in the rice cooker, put the chicken skin of the pickled chicken leg down on the ginger slices, and pour the pickled juice; Press the cooking button, it's time to take out the stewed chicken leg, cut it into pieces and put it on the plate, pour the excess juice into the pot, add a little starch, and after collecting the juice over high fire, pour the sauce on the chicken leg.
V. Bai Cai Ju Lai
Braised Cabbage with Yaozhu
Ingredients: cabbage core Yaozhu milk carrot starch sugar chicken oil salt
Production: soak the Yaozhu for 1 minutes after cleaning; Add a little salt and oil to boiling water, put the cabbage heart in the pot and blanch it, then put it neatly on the plate; Then pour the scallop with the soaked water into the pot, add salt, carrot slices, sugar and olive oil to taste and cook for two minutes; Pour in a little milk and cook together; Add a little water starch and stir constantly to get thick, then pour it on the blanched cabbage.
VI. lucky strike
Tomato prawns
Ingredients: fresh shrimp, broccoli, white fruit, tomato sauce, sugar, cooking wine, oil and salt in Jiang Mo
Production: peel the fresh shrimp from the shrimp back and pick out the shrimp line; Add salt, cooking wine and ginger slices to the new shrimp, stir evenly and marinate; Add some salt and a few drops of oil to the boiling water, add broccoli and ginkgo, and then take it out; Heat the oil, add fresh shrimp, fry until the color changes and the watch case shrinks slightly, and then take it out. Add a little oil to the pot and saute until fragrant, add tomato sauce and stir-fry a few times, add water to boil, and add salt, sugar and pepper to taste; Add fresh shrimps and simmer prawns. After the juice is thick, take it out and put it on a plate. What are the delicious dishes for the Chinese New Year? 2
1. "Flowers bloom with wealth"
Garlic and vermicelli, together with prawns in the shape of flowers, are beautiful and delicious, and they are nutritious, and the flowers are auspicious and full of wealth for the New Year.
ingredients: shrimp, vermicelli, garlic, ginger, green pepper, red pepper, salt, soy sauce, coriander and oil. Steps:
Step 1: Prepare all the ingredients, and clean the shrimps before they go to the shrimp line; Soak the vermicelli in boiling water for 15 minutes; Peel and chop garlic, chop ginger, dice green and red peppers, put them all in a bowl, add salt, then pour hot oil and stir well to make garlic sauce.
Step 2: Cut the soaked vermicelli into small pieces, spread them on the bottom of the plate, then pour half of the garlic sauce, put the prawns in a circle, and finally pour the remaining garlic sauce evenly on the lower body.
step 3: then put it in the middle layer of the preheated oven, bake it at 2 degrees for about 3 minutes, pour in soy sauce, sprinkle with coriander and serve.
Second, proud as a peacock Fish
How can fish be missing from the Chinese New Year table? Fish means more than one year, and most families will cook a fish on New Year's Eve, which is not only delicious and nutritious, but also has a good meaning. Share a good-looking and delicious proud as a peacock fish. Ingredients: fish, onion, ginger, cooking wine, pepper, salt, steamed fish soy sauce, oil. Steps:
Step 1: Clean the fish. First, cut off the head and fins, and cut it from the lower part of the back to the upper part of the abdomen at a distance of about 1.5 cm. Be careful not to cut it off, and then marinate it with salt, cooking wine and pepper.
step 2: spread shredded onion and ginger on the bottom of the plate, then put the pickled fish on it, put shredded onion and ginger and garlic slices on the fish, steam it in boiling water for 7 minutes, then take it out, pour out the steamed juice, and pour in steamed fish black bean oil and hot oil.
Third, mushrooms and rape
There is so much meat, it's time for a vegetarian dish. This mushroom rape is delicious and delicious, and it tastes very good. Ingredients: mushrooms, rape, oyster sauce, soy sauce, salt, starch. Steps:
Step 1: Remove the pedicels of the mushrooms, wash them, and draw cruciferous flowers on the top; Wash the rape and cut into sections, boil it in boiling water for 2 minutes, remove the cold water and drain the water for later use; Blanch mushrooms for 2 minutes, remove and drain for later use.
Step 2: Put the mushrooms and rapeseed on a plate, add appropriate amount of soy sauce, oyster sauce, salt and appropriate amount of clear water starch, and mix well to make ginger juice. Heat the oil in a hot pot, pour the ginger juice into it, and boil it until it is thick. Just pour it on the mushrooms and rapeseed.
Fourth, lanterns and eggplants
Red lanterns are hung high, and the whole family, old and young, are happy. This lantern and eggplant has both vegetables and meat. It is delicious and has a high value. It must be included in the New Year's Eve dinner. Ingredients: eggplant, pork stuffing, soy sauce, onion, cooking wine. Steps:
Step 1: Wash the eggplant, remove the head and tail, cut it into 5cm pieces, and cut each piece evenly by 5 knives. Do not cut it off, and cut it shallowly, so that the steamed eggplant slices will not fall down.
Step 2: Stir the pork stuffing with cooking wine and light soy sauce, put the meat stuffing into a tomato box, put it on a plate after it's all done, steam it on high fire for 2 minutes, steam and set the plate, and decorate it with carrots.
5. Braised pork ribs
You must cook such a dish that women and children like to eat. Ingredients: ribs, onion ginger, star anise, fragrant leaves, cinnamon, cooking wine, crystal sugar, light soy sauce and oil. Steps:
Step 1: wash the ribs, blanch them in cold water, add a little cooking wine to the water to remove the fishy smell, boil the water and skim off the floating foam, continue to cook for a few minutes, and rinse them with hot water.
Step 2: Heat the oil in the pan, add the rock sugar, stir-fry the pork ribs, quickly stir-fry and color them, pour enough hot water into the pan so that they don't pass the pork ribs, then add ginger slices, scallions, star anise and soy sauce, cover the pan and bring to a boil, then turn to a low fire, stew for about 45 minutes, and finally turn to a high fire to collect thick soup. What are the delicious dishes for the Chinese New Year? 3
It's a must-have dish for the Chinese New Year table. It's delicious, good-looking and nutritious. It's very simple to steam it in 5 minutes.
1. First, prepare a piece of meat. It's best to have 3 parts fat and 7 parts thin. Cut it into pieces, put it into a stuffing mixer, and add refined salt, thirteen spices, oyster sauce, cooking wine, white pepper noodles, egg white and salad oil in turn. Set aside for later use.
2. Green radish can enhance immune function, help digestion, help nutrient absorption, and prevent cancer. Today, we need half a green radish, cut it into thin slices and blanch it with water. Remember not to blanch it for a long time, about 1 minute. Soak the blanched radish slices in cold water and then take them out to control the water.
3. Here, I cut some chopped green onion, pepper rings and chopped parsley. If you don't like spicy food, you can change the Chili ring into medlar, which is nutritious and delicious.
4. After all the ingredients are ready, we pick up a radish slice, put it in the meat, and then put it on the plate. Try to put as much meat as possible, because the meat will shrink a little after it is cooked. Then we put medlar or Chili rings on the meat stuffing one by one, just put the egg yolk left in the middle, and then steam it in the pot. I steamed it here for about 5 or 6 minutes. Next, start the pot again, add a little oil to the pot, add chopped green onion and pepper rings to stir fry until fragrant, then pour in a proper amount of water, soy sauce to enhance color, oyster sauce and refined salt to enhance flavor. After the pot is boiled, hook it with water starch, add a little chicken essence to enhance freshness, and then after the soup is thick, put it on the radish meat roll.
5. Our radish stuffed meat is ready. It is delicious, beautiful and nutritious, and the method is simple. Make a dish during the Chinese New Year and designate it as popular. Collect it if you like!
List of ingredients (green radish, pork, refined salt, thirteen spices, oyster sauce, cooking wine, soy sauce, salad oil, white pepper noodles, egg white, starch, chopped green onion, medlar, Chili rings)
Tips from Hongyang: 1. Do not blanch radish slices for a long time, so as not to affect the taste.
2. Put less water when stirring the meat stuffing, so it will taste tender.
3. As for pepper or medlar, personally, I still think pepper is more delicious.