Ingredients: 8 pieces of dried scallop in water. Accessories: 0.5 grams of red ginseng, 4 rings of winter melon, 25 grams of zebra mussel velvet, senior broth 3 two. Seasoning: zinc salt 0.5 grams, scallop juice 4 grams.
Preparation:
1, four aquafaba stuffed into the processed winter melon ring.
2, the other two dried scallops rolled into silk and grouper dried velvet made into a ball.
3, the above two ingredients with red ginseng and high-grade broth *** with 10 minutes of steaming.
4. Pour back the original sauce and flavor.
Characteristics: fresh soup, color and harmony, taste mellow.
2 red ginseng pigeon
Ingredients: 2 pigeons, 2 red dates, 2 grams of red ginseng.
Ingredients: monosodium glutamate, a pinch of salt, 1 small piece of ginger.
Practice:?
1, pigeon slaughter clean, remove the feet and claws, tail shame and internal organs, with boiling water to fly away from the blood obscene, into the stew pot.
2, add red dates, ginger, seasoning MSG, salt, pour boiling water that can cover the surface of the pigeon.
3, red ginseng slices, sprinkled on the surface, about 90 minutes of stewed water.
Characteristics: The soup is clear as a mirror. Medicinal value: pigeon meat taste sweet, nature flat; red dates taste sweet, nature warm; red ginseng taste sweet and slightly bitter, nature warm. The three together stew, can make up for the vital energy, warm the spleen, stomach and light body, blood and God; can also be anti-degenerative micro-intelligence, transport the five viscera and six bowels, and promote metabolism.
3 red ginseng round meat porridgeIngredients: red ginseng 10 grams (sliced), 15 grams of round meat, 100 grams of round-grained rice.
Method: Cook with porridge.
Characteristics: Mainly for the treatment of iron-deficiency anemia, weak spleen: yellow or pale face, fatigue, less loose stools, pale red tongue, thin and greasy moss, thin pulse.
4 Red ginseng raw fishMain ingredients: 1000 grams of blackfish.
Accessories: 30 grams of parsley, 20 grams of red ginseng, 50 grams of carrots.
Characteristics: tonifying and nourishing the body conditioning, qi and blood double tonic conditioning, spleen tonic conditioning, nourishing Yin conditioning, blood circulation and blood stasis conditioning.