1 sweet foam+oil swirl
Old Jinan people have a variety of breakfasts, and sweet foam+oil swirl is undoubtedly one of the most popular breakfasts in Jinan: there is a saying about the origin of "sweet foam" that can best justify itself. At first, it was not called "sweet foam", but "adding mince"-porridge is ready, and then some vermicelli, vegetables, peanuts and seasonings are added. Once tasted, it tastes delicious! "Tim Moer" got around. Later, people became "sweet foam" according to its homophonic elegance.
2 mutton soup+diaolu sesame seed cake
When you come to Shandong, you will find that almost all restaurants, large and small, here are engaged in mutton soup and baked wheat cakes. Shanxian mutton soup has the reputation of "the first soup in China". The soup is white and delicious, with little smell. A bowl of mutton soup and a few baked wheat cakes are really pleasant.
3 Cai pancake+mutton soup
A homemade pancake is wrapped in colorful vegetables, radishes, cabbages, leeks, and melons, too much, too much, which of course tastes very special. Get up in the morning and have a roll with an egg. It's really economical, delicious and not expensive.
4 Linqing shixiang noodles
According to folk legend, the Emperor Qianlong of Qing Dynasty once enjoyed it and personally named it when he visited Linqing on his southern tour. According to legend, it has become one of the most representative staple foods with canal cultural characteristics in Linqing. The order and eating method of "assorted noodles" are also very particular. First of all, the service staff put the small bowl of seasoning on the edge of the turntable according to the distance. Secondly, the side dishes are served, and then all kinds of vegetables are served. Finally, the noodles are served in the middle of the table. At this time, diners feel that the dishes on the table are colorful, which will make their appetite open and their mouths water. But don't panic, if you want to have a taste, you must first listen to the service staff to introduce the eating method: the noodles should be picked into the bowl, accounting for one-third of the bowl, and then, according to your personal taste, add vegetables, side dishes and seasonings. Finally, after mixing the noodles with the dishes, you can enjoy the delicious food in this world. The noodles are strong and the dishes are complete, and the vitamin content is extremely rich, which can be described as "nutrition-oriented".
5 Laiwu huoshao+mutton soup
Salt-and-pepper dough oil, mainly baked furniture, is quite special. It is a stove similar to a hollowed-out drawer. During this period, it has to be constantly turned over and baked. It is the best just out of the pot, with a bit of salt and pepper flavor. There are probably no people who don't know about it. Almost all small mutton soup houses supply Laiwu sesame seed cakes, which are tender outside and tender inside.
6 stewed barbecued pork head
The thick stick head is also called the bun, commonly known as the small Shandong pot cake. This is a kind of white-faced fire, slightly larger than a palm, with a golden crispy skin on the outside. Because the burned surface of the barbell head is so hard that it can't be rubbed by hand, it needs to be pressed with a wooden bar, hence the name. It is characterized by hard noodles, well-baked and cooked without paste spots, and it tastes crisp, and the more you chew, the more fragrant it is.