In fact, we usually eat beef offal noodles, tofu noodles, kelp noodles, Zhajiang Noodles and so on. However, people often ask Xiangyang people what the best noodles are. We will say Xiangyang beef noodles without hesitation.
In Xiangyang, no one will ask "What to eat this morning?" This century's problem, because everyone will go directly to a bowl of Xiangyang beef noodles, people who drink can match rice wine, and people who don't drink can match a bowl of soybean milk. After this process, Xiangyang people's day will really begin.
What I remember most is that during the Chinese New Year, all the shops in the street were closed, but the noodle restaurant was still open and the business was booming. Even if the price rises during the Chinese New Year, people will still line up to eat a bowl of noodles.
Eating Xiangyang beef noodles depends on whether bean sprouts are added to the noodles or not, that's right. Outsiders may be surprised. Of course, if you don't like it, you should say no bean sprouts in advance.
The second step is to eat Xiangyang beef noodles with soy milk. What I'm talking about is not a cup of soybean milk that is usually available in the market, but a bowl with a big opening, and then the clerk takes a pot to pour it for you face to face or digs it in a vat himself. The soymilk in the shop is made by the clerk when he gets up early in the morning.
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When I was in junior high school in winter, I went to eat noodles in the morning. The clerk in the noodle shop brought us a bowl of soy milk and a bowl of noodles, and the whole person's drowsiness of getting up early disappeared.
Of course, I have to say that Xiangyang beef noodles are not suitable for people who don't eat spicy food to try. Even if you tell the chef not to add spicy food in the noodle restaurant, it will still taste spicy, because the store will put spicy food in the soup itself.
Later, I left Xiangyang and saw many Xiangyang beef noodles in other places, but none of them were authentic at home. Every time I leave home for a while, I want to eat a bowl of Xiangyang beef noodles at home with a big bowl of soybean milk.