2, onion knots, ginger slices, tofu diced?

3. After the pot is hot, drain the oil. When it is 60% hot, add the crucian carp and stir fry until the fish's eyes turn white (this is the first place to pay attention to)

4, into the practice (3) into the boiling water, add onions, ginger, change the fire, burn for ten minutes, the soup can be milky white (put down the water, the fire is the second key).

5. Add tofu stew 10 minutes, add salt and chicken essence to taste. You can add some pepper to the pot if you like.