"Tear cabbage by hand"

The secret of hand-torn cabbage is hand-torn, and the taste of knife cutting is not as good as hand-torn!

Ingredients: Chinese cabbage, pork belly, dried pepper, minced garlic, onion, ginger, oyster sauce and salt.

Steps:

1. Saute shallots and ginger, then stir-fry pork belly and dried peppers until the pork belly is oily.

2. Don't serve after frying, just pick the pork belly to the side of the pot ~

3. Add cabbage and stir fry ~

4. When it is almost cooked, add oyster sauce and a little salt, and don't forget to add a little minced garlic before cooking ~

It's important to add minced garlic before cooking! Adding minced garlic and not adding minced garlic are totally two flavors ~

If you don't like pork belly, you can also fry it with lard. It will be more delicious to put some balsamic vinegar and pepper granules!

"Mushroom Cabbage"

If you are tired of eating shredded cabbage, try this dish. Delicious and refreshing, absolutely make you want to stop!

Ingredients: Chinese cabbage, Tricholoma, leek, garlic, dried pepper, black pepper, salt and soy sauce.

Step: 1. Tear the cabbage into small pieces, slice the mushrooms and garlic, and cut the leek into small pieces.

2. After the pot is hot, stir-fry the dried pepper segments and garlic cloves, and then add the fried cabbage and mushrooms.

3. After frying until soft, add salt, black pepper and soy sauce.

4. Add leeks and continue to stir fry until cooked.

Put it on a plate and serve it. Delicious, delicious, delicious. Try it quickly ~

"Emerald Meat Roll"

The combination of meat and vegetables is nutritious and delicious, delicious and not expensive!

Ingredients: Chinese cabbage, rice, onion, minced pork, eggs, carrots, coriander, sesame oil, tomato sauce, black pepper, salt and soy sauce.

Step: 1. Wash the ingredients and cut the onion, carrot and cabbage into powder.

2. Stir-fry onion, add carrot powder and stir fry, then add salt and pepper, then add tomato sauce and water until it thickens ~

3. Chop the cabbage and blanch it with boiling water ~

4. Start preparing stuffing. Add salt and pepper to cooked rice, minced meat, eggs, cabbage and coriander and stir well.

5. Put the minced meat in a baking tray or steamer and wrap it into jiaozi ~

6. Pour in the sauce cooked before ~

7. Steam over high fire 15-20 minutes ~

If you are not afraid of trouble, you can bread a layer of vegetable leaves outside the meat stuffing ~

Put it in a pot, pour the sauce directly and you can cook it ~

"vermicelli cabbage"

A dish with high ordering frequency in the restaurant is definitely a meal! The practice is simple!

Ingredients: Chinese cabbage, potato starch (crystal powder), garlic, pepper, dried pepper, black pepper, salt and soy sauce.

1. Soak the vermicelli in boiling water in advance. Sweet potato powder and Longkou vermicelli are fine, but they must be fine powder ~

2. Add onion, ginger, garlic and pepper after the oil is hot, stir-fry and add shredded Chinese cabbage.

3. Stir fry until soft, add the soaked vermicelli and stir fry together, add soy sauce, pepper and salt.

4. Don't add water during frying, just add some minced garlic before going abroad ~

If you are tired of all this, you can develop your new skills ~ such as cabbage and pork fried dumpling ~

And the north must order big miscellaneous vegetables ~

Which dish do you like best? Hurry and cook for your family!