2. First clean the wild vegetables, control the moisture, put them into a basin, add salt and oil, and stir well.

3. Stir the flour and corn flour in the wild vegetables evenly for later use.

4. Boil water in the pot, steam the wild vegetables in the pot after the water is boiled, and steam for three minutes after the water is boiled.

5. Add minced garlic, balsamic vinegar, soy sauce and sesame oil into the bowl and stir well. Let the steamed wild vegetables cool, pour in the prepared sauce and stir well.