There is basically no difference in appearance between artificial eggs and ordinary eggs. Because it is synthetic, not naturally born by hens, it is definitely not as good as ordinary eggs in nutrition and safety, and a lot of artificial raw materials are used, so the human body can't eat too many artificial eggs, which will cause certain harm to the body.

How to distinguish true and false eggs

1, the first is the price. The price of real eggs and earth eggs will definitely be higher.

2. Judge by observing the appearance of eggs. The true eggshell is darker in color because there is a layer of frosty powder on the eggshell, but it is not obvious. Fake egg's eggshells contain a little gypsum, so they are brighter than real eggs.

3. Touch an egg with your hand, and there will be tiny protrusions on the surface of the real egg, which is very textured. But the surface of the egg is rough and messy, the surface feels smooth and thin, and it feels broken when pinched. And eggs or bad eggs, when shaking, there will be obvious sound of liquid flowing inside.

Real eggs smell like eggs, but fake egg doesn't. There may be a slight chemical component in fake egg. After the true and false eggs are cooked, the taste is very different. Fake egg may have a rubbery texture, but real egg yolk will turn into powder when pinched. Fake eggs are as elastic as rubber.

The difference between artificial eggs and real eggs;

1 First, you can look after the eggs under strong light and observe whether there are air holes in the eggshell. Some are true, some are false. If you can't see it from the appearance, you can open an egg and see if there is a film on the inner shell of the egg. If there are no real eggs, they are artificial eggs.

2. The shell of artificial eggs is bright (but not obvious), and the real eggs are dark. After the fake egg is cooked and shelled, it looks rough and the real egg is smooth. Taste it. Artificial eggs have a chemical smell, while real eggs have a faint smell.

3. There are also "artificial eggs" with perforation marks at both ends of the eggshell.

4. When you fry fake eggs, you will find that the yolk is naturally scattered without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat.

Soon after the "artificial egg" is opened, the egg yolk and egg white will blend together. This is because egg yolk and egg white are made of homogeneous raw materials.

6, tap gently, the real egg sounds crisp, and the fake egg sounds dull.

7. If the artificial egg makes noise when it shakes, it is because the water overflows from the coagulant.