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Step-by-step reading
Slipped Pork Segment is a Northeastern speciality, and also a common meat dish in Northeastern people's home, and also a favorite dish for girls
Information
Recipe Calories: 2229.8 (kcal)Main Ingredients
Pork 400 grams
Methods/Steps
Put green onion, ginger, minced garlic, soy sauce, sugar, vinegar, thirteen spices, and salt in a bowl, and then put a pinch of cornstarch and half a bowl of water to make a seasoning sauce
Cut the meat into small pieces into a bowl, and marinate it for a while in soy sauce, wine, and salt
Marinate the meat.
The marinade hanging paste of the slipped meat section needs attention, the meat will be tough if not done properly. Successful this dish should be smooth and salty with sweet and sour flavor.