1. Rabbits receiving basic treatment

2. Put the rabbit meat in cold water, and add appropriate amount of green onions and ginger slices.

3. Prepare shallots, ginger slices, peppers, star anise, cinnamon, fragrant leaves, pepper, fennel and other seasonings in advance.

4. Prepare some bean paste and lobster sauce.

5. Boil the pot to remove the blood foam from the rabbit meat and cook it.

6. Rinse the blood foam with hot water.

7. Put an appropriate amount of oil into the pot, add the prepared seasonings such as onion, ginger, pepper, star anise, cinnamon, fragrant leaves, pepper, fennel, etc., and stir-fry for fragrance.

8. Stir-fry the seasoning, then add the bean paste and lobster sauce and stir fry together.

9. Stir-fry and add the rabbit meat that has just been blanched.

10. Stir fry together, add appropriate amount of soy sauce and color.

1 1. Add appropriate amount of Chinese liquor and stir-fry to remove the fishy smell.

12. Put the fried rabbit meat into the pressure cooker.

13. Add proper amount of lard.

14. Add sliced carrots and lettuce.

15. Put it in a pressure cooker and simmer for six minutes after the fire starts.

16. Cut thousands of sheets into shreds and blanch them in a pot.

17. Put a thousand pieces of scalded silk on the bottom of the pot.

18. Chop the green garlic for later use.

19. Wash Chinese cabbage and tear it into small pieces.

20. Put the cooked rabbit meat into a hot pot and sprinkle with a little green garlic.