Stone olive, a kind of grass in Chaoshan, Chaoshan people use it to match with chicken bones to make soup, it is rumored that its efficacy is the same as Dendrobium hodgsonii, its taste is really similar to Dendrobium hodgsonii, and its price is more affordable, the Chaoshan people call it "earth Dendrobium hodgsonii", and today I have a sudden idea to make it into a drink by squeezing it into a juice, and the taste is also very refreshing! The flavor is also very refreshing and delicious!

Materials

Main ingredient: a handful of stone olives, 300ml of cold water, rock sugar;

Supplementary Ingredients:

Stone Olive Juice

1

Wash, pick up the bad leaves, cut with scissors

2

Put into the juicer, add cold water, stirred into the juice

3

3

More filtering.

Strain a few more times to remove impurities

4

Put into a pot, add the right amount of rock sugar, and boil

5

Finished product out of the oven, to taste better, you can filter it again