Main Ingredients

Chicken Wings

500g

Vegetarian Chicken

1

Onion

100g

Blue Bell Pepper

1

Carrots

50g

Dried Shiitake Mushrooms

10

Side Ingredients

Steam Oil

3 tbsp. p>Red Pepper

1pc

Supplementary Ingredients

Table Oil

3 tbsp

Dried Red Pepper

3pcs

Angle Anise

1pc

Ginger

5g

Pepper

1/2 tsp

Sugar

2 tsp

Salt

1/2 tsp

Steps

1. Prepare the shark's fin, veggie chicken, shiitake mushrooms, carrots, green and red bell peppers, sugar, dried red bell peppers, ginger, onion and star anise.

2. Cut the vegetarian chicken into thick slices.

3. Fry both sides in a frying pan and set aside.

4. Fry the vegetarian chicken into a bowl and set aside.

5. Soak the dried shiitake mushrooms in water.

6. Wash the chicken wings, cut them in the center, wipe dry and set aside.

7. Cut mushrooms in half, onions, green and red peppers into pieces.

8. Sit in a pot, light the fire, add oil, heat, pour in the sugar, stir fry with medium heat.

9. Sauté the sugar in the pan until it is about to bubble (a split second before pulling out), pour in the chicken wings and quickly stir fry evenly.

10. Add ginger, star anise and dried red pepper and continue to stir-fry the flavor.

11. wings on a good sugar color, a little salt.

12. Pour in the fried vegetarian chicken, carrots, mushrooms, add salt and pepper.

13. Pour cool water along the sides of the pot to soak the ingredients. Cover and cook over medium heat for 7 minutes.

14. Before the soup dries up, add green and red bell peppers and onion, sauté and cook for 2 minutes.

Tips

1, chicken should not be eaten with garlic, easy to fire;

2, chicken itself has a fresh flavor, do not need to add monosodium glutamate;

3, the use of sugar to the wings of the color, do not need to put soy sauce.