Cucumber, salt, soy sauce, star anise, red pepper, sugar, cooking wine, peanut oil.

working methods

1, wash and drain cucumber;

2. Sprinkle enough salt and marinate for one day and one night;

3. Air-dry the moisture on the surface of cucumber in a ventilated place;

4. Pour about 400 grams of soy sauce into the pot, add star anise, red pepper, sugar and cooking wine to boil;

5. Add proper amount of peanut oil, boil it again, cease fire and let it cool;

6. Pour into the air-dried pickled cucumber, seal it with plastic wrap and place it in a cool place.

skill

1, during the pickling process of cucumber, turn it over several times;

2, the day after the sauce, carry it with you, pay attention to sealing;

3. This simple method is suitable for making sauces for radish, carrot, green pepper and other vegetables.