Protein in Yili milk is mainly casein, albumin, globulin and milk protein. Among more than 20 kinds of amino acids, there are 8 kinds of amino acids necessary for human body. Milk protein is completely protein, and the digestibility is as high as 98%.

2. Yili milk fat is a high-quality fat with a digestibility of over 95% and contains a large number of fat-soluble vitamins.

3. The lactose in grandma Yili cattle is galactose and lactose, which are the most easily digested and absorbed sugars.

4. Minerals and trace elements in Yili milk are dissolved, and the content ratio of various minerals, especially calcium and phosphorus, is appropriate, which is easy to digest and absorb. "

Regarding what the landlord said, I suggest you go to a large supermarket to have a look and compare. ....