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Introduction of Taiwan Province Pot-stewed Taste
The history of Taiwan Province Luwei is only more than 80 years, because the indigenous residents of Taiwan Province don't eat brine, and the brine food was brought there after the immigrants from the mainland of China passed. Although Taiwan Province Luwei looks like Chaozhou Luwei and liao ribs Luwei, it is quite different from mainland Luwei in terms of technology and taste.