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The practice of Wuxianghe shrimp, how to make Wuxianghe shrimp delicious and spiced.
condiments

Xiaohexia

250 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

It tastes very fresh.

Proper amount

oyster sauce

1?o'clock

five spice powder

Proper amount

green pepper

50 grams

Garlic stalk

50 grams

energy

5 grams

bacon

20 grams

step

1. Wash shrimp in the river. If it's no trouble, trim the shrimp and shrimp gun with scissors, so it's convenient to eat and not sticky.

2. Cut the bacon into small strips and the rest into small pieces.

3. Put the cold oil in the hot pot and fry the bacon for fragrance.

4. Then add garlic seedlings, green peppers and ginger and stir-fry to give a fragrance.

5. After the fragrance comes out, add the shrimp in the river and stir fry. The fire must be big enough at this time.

6. Stir-fry until the color changes, and add appropriate amount of salt, sugar, fresh essence, oyster sauce and other seasonings.

7. Add the right amount of spiced powder.

8. Then put the garlic leaves in the pot.

9. Stir well.