Cold shredded radish
The method of this cold shredded radish is very simple. There are no spices in it, only a little red pepper and coriander are added, and salt, sugar and other seasonings are added to taste, so that the simple shredded radish is ready. The simpler the method, the crisper the taste! But when making shredded radish, you can't add ingredients directly, you should add one more step, so that the taste of radish will be more crisp and more delicious! How to make shredded radish more crisp, the formula and practice tell you, crisp and boring, the whole family loves to eat, next, I will share its practice, pay close attention to the steps to learn!
Cold shredded radish
Raw materials: radish, red pepper, coriander, salt, sugar, white vinegar, monosodium glutamate, sesame oil and scallion oil.
Production step
Cold shredded radish
Step 1: Wash a white radish, peel off the skin, cut off the tail, cut the radish into filaments, soak it in water for a while, then remove the seeds from the red pepper and dice it, and then chop the coriander for later use.
Cold shredded radish
Step 2: Put the shredded radish in a colander, control the moisture in it to dry, add salt, sugar, white vinegar, monosodium glutamate, sesame oil and scallion oil into the shredded radish basin, stir well, then add coriander and red pepper and stir well, and serve on a plate.
Cold shredded radish
Tips for cold shredded radish
1: When the shredded radish is cold-mixed, first clean the dust on the surface of the radish, then peel off the skin, and cut the radish into shreds. Never rub the shredded radish into filaments, because the shredded radish tastes better. Soak the shredded radish in clear water for a while. This step must not be ignored. This step can make the shredded radish more crisp.
2. Dry all the water in shredded radish, add diced red pepper and fragrant vegetables, add salt, white sugar, white vinegar, sesame oil, onion leaves and monosodium glutamate (optional) to taste, and finally stir evenly and put it on a plate to eat. It is best to eat shredded radish cold, because it is added with salt. If it is not finished as soon as possible, it is easy to marinate a lot of water.
material
Ingredients
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White radish 1 piece
ingredients
cayenne pepper
1 piece
seasoning
salt
1 spoon
vinegar
1 spoon
scallion
1 root
ginger
1 block
light soy sauce
1 spoon
sesame oil
Count drops
Chopped pepper
1 spoon
The practice of cold-mixed shredded radish
1. Wash and shred white radish, ginger, red pepper and onion respectively.
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2. Put the cut materials into a bowl; Adding salt; Add soy sauce
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3. Drop a little vinegar; Add sesame oil; Finally, add 1 spoon chopped pepper and mix well.
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Nutritional efficacy
White radish is a common vegetable, which can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm. The theory of traditional Chinese medicine also thinks that the taste is sweet, the nature is cool, and it enters the lung and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial vegetable".