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What are the effects and functions of wild panax ginseng eating?

Functions and Indications of Panax notoginseng: Dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain. It is used for hemoptysis, hematemesis, epistaxis, hematemesis, hemorrhage, bleeding from trauma, stabbing pain in chest and abdomen, swelling and pain. Wine has the effect of activating blood circulation and promoting the flow of qi, and wine soaked Panax notoginseng has a better effect.

Cooked Panax ginseng powder:

Can be taken with warm boiled water. 3-5 grams each time.

Main treatment: tonifying blood, activating blood, used for body weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia and so on.

Expanded Information:

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Myths about Panax ginseng powder

1, raw with boiling water

Using boiling water to take Panax ginseng powder, the original raw powder is scalded, and the corresponding efficacy of the medicine is also changed.

2. Eat Panax ginseng only if you are sick

Taking Panax ginseng powder for a long time can soften blood vessels, promote blood health, and effectively prevent various cardiovascular and cerebrovascular diseases. For women, Panax ginseng powder also has the effect of promoting blood circulation and eliminating spots.

3, a large number of panax ginseng

The efficacy and role of panax ginseng is great, but a large number of panax ginseng is not, the human body can be absorbed every day the amount of panax ginseng is 6-9 grams, more than the part of the body will be discharged.

People's Daily Online - Can Panax ginseng powder be taken for a long time? Detailed analysis of the efficacy of Panax ginseng and misunderstanding