Fried eggplant box as a colorful and fragrant traditional dishes of Northeast cuisine, is undoubtedly a good choice. The golden eggplant box is crispy and flavorful, with a crispy outside and tender inside. You can't stop taking bites and biting them again. But the eggplant box hanging batter has become the thing that makes people suffer.
The secret of hanging the batter lies in the recipe of the batter, and the combination of batter in different cases in completely different proportions. The first: two cups of flour and one cup of cornstarch, when mixed in this ratio. Add an egg to it, gently stir, while stirring and add a little ice water mix until well blended, if you do not know when to count well, you can use chopsticks to dip a little such as to reach down into a straight line that will be successful! The first thing you need to do is to make sure that you can hang on to it.
The second method, want to make the eggplant box taste more crispy and more flavorful, you can choose the crunchy paste / baking powder / crispy fried powder. The flour and starch should be three to two. With the addition of these things fried eggplant boxes crispy and delicious, and compared to the hotel, just as delicious.
One of the other things to keep in mind is that you must use ice water when mixing the batter, hot water and lukewarm water are not up to par. And then always remember to mix up and down, not back and forth in circles! Flour is a weird thing, if you always stir it in one direction it gets more and more al dente, just like making ramen you have to keep wrestling with it. A well-mixed batter is grain-free.
Although eggplant can lower blood fat, reduce blood pressure, nutritious but fried eggplant box batter is very eat oil, high calorie, consume too much is more likely to cause disease. Eat a few less feel crispy and delicious, full of teeth, but eat more is also easy to get tired. Plus, fried food can easily lead to fire, which may lead to acne, so pay attention to moderation.