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Ask for a chicken recipe that is not too spicy.
Chicken and vegetable salad practice:

material

raw material

* * 2 drumsticks, 1 tomato, cherry tomato, 1 small handful of lettuce and half an orange.

condiment

** A Ingredients: 3 tbsp salad dressing, salt and white pepper.

* * Material B: white pepper, salt, proper amount of high-gluten flour, 200ML vegetable oil (a small amount is actually eaten).

working methods

1: Put the material A into a bowl, cut the orange, take half an orange and squeeze it into orange juice, and mix well for later use.

2: boneless chicken legs.

3: Cut into pieces of about 5CM, add material B except vegetable oil, mix well and marinate for about 10 minutes.

4: Shoot the chicken directly with a layer of dry flour.

5: Heat the oil in the pot to 50% heat, add chicken pieces, fry until golden brown, and remove.

6: Wash lettuce and put it on the plate, cut tomatoes into pieces, and put chicken and tomatoes on the plate. Put the prepared sauce into a framed bag and squeeze it on the chicken.

skill

1, you can also buy some ready-made fried chicken ingredients to fry chicken pieces. The oil temperature of fried chicken pieces is not easy to be too high, and it can be fried in medium heat until it is slightly golden yellow.

2. Vegetables with chicken can also be changed according to your own preferences.