Stir-fried Tricholoma with garlic Ingredients: a catty of Tricholoma, garlic and onion.
Practice steps
1 Slice Tricholoma, brush a little oil in the pot, add Tricholoma, stir-fry the water and take it out.
2. Brush the oil in the pan again, add the minced garlic and saute until fragrant, add the mushroom and stir-fry for 2 minutes+a spoonful of oyster sauce and a little salt onion, and then stir evenly.
Hot and sour shredded potatoes Ingredients: potatoes, peppers, minced garlic and onions.
Practice steps
1, peeled and shredded potatoes, washed and washed away the starch.
2. Put oil in the pan and saute the minced garlic and dried chili until fragrant. Pour in shredded potatoes and stir-fry for 2 or 3 minutes. Stir-fry the shredded potatoes until soft, add appropriate amount of salt +2 tablespoons of soy sauce+1 spoon of oyster sauce +2 tablespoons of aged vinegar. Continue to stir-fry for 2 minutes and sprinkle with onion. Then you can go out of the pan.
Braised eggplant ingredients: eggplant, onion, garlic, dried Chili, soy sauce, oil, sugar, starch, bean paste.
Practice steps
1, wash eggplant, cut it into pieces with a hob, put salt in a bowl and marinate it evenly 10 minute, squeeze out the water, add starch and stir it evenly for later use.
2. Seasoning juice: put 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 1 sugar, 1 spoon of starch in the bowl, and add a proper amount of water and mix well.
3. Heat the oil in the pan, pour the eggplant, stir-fry until the eggplant is soft, add the onion, garlic, dried Chili and bean paste to stir-fry until fragrant, stir-fry evenly, pour in the juice, stir-fry over high fire to collect the juice, and finally sprinkle with chopped green onion.
Sauced egg ingredients: 4 eggs, chopped green onion
Practice steps
1, first mix an ecstasy sauce: one spoonful of balsamic vinegar+two spoons of soy sauce+one spoonful of oyster sauce+one spoonful of sugar+one spoonful of Chili noodles+one spoonful of starch+water and mix well.
2, the oil in the pot is hot, pour the egg liquid, stir-fry until it is slightly golden, pour in the prepared sauce, stir-fry until it is thick, sprinkle chopped green onion and eat.
Scrambled eggs with tiger skin and pepper Ingredients: 4 green peppers and 3 eggs.
Practice steps
1, cut off the green pepper, remove the seeds, break up the eggs, fry the eggs in bulk for later use, and fry the green pepper until tiger skins appear on both sides for later use.
2. Add 1 spoon of bean sauce into the pot and stir-fry until fragrant. Put eggs and green peppers, 2 spoons of soy sauce, 1 spoonful of oyster sauce and a little salt, and stir well.
Wax gourd ingredients: a circle of wax gourd, 2 cloves of garlic, and shallots 1 piece.
Practice steps
1, melon peeled and seeded, cleaned and sliced, and garlic cut into minced garlic.
2, pour the right amount of oil in the pot, stir-fry the melon until it is a little soft, add the minced garlic and stir-fry, add two spoonfuls of oyster sauce, half a teaspoon of salt, and half a teaspoon of sugar, stir-fry and color.
3, add a bowl of water without melon, cook for about ten minutes, melon is soft and rotten, sprinkle with chopped green onion.
Spicy beans and potato chips Ingredients: potato 1 piece, beans 1 small handful, 2 dried peppers, minced garlic.
Practice steps
1, sauce mixing: add 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oil, half a spoonful of sugar, 1 tablespoon of starch, a little salt and chicken essence and add half a bowl of water and mix well.
2. Peel the potatoes and cut them into long strips. Wash the beans and cut them into sections. Put potatoes and beans in oil and heat, fry them until they are cooked, control the oil and take them out.
3. Stir-fry Chili and garlic in hot oil, put fried potato chips and beans, stir-fry in sauce and collect juice evenly.
Tomato juice cauliflower ingredients: cauliflower half, 2 tomatoes, onion and garlic.
Practice steps
1, wash cauliflower and cut into small flowers, and cut tomatoes into pieces for later use.
2. Heat the onion and garlic in oil until fragrant, stir-fry the tomatoes until the juice is soft, and add 2 tablespoons of tomato sauce to stir evenly.
3. Stir-fry cauliflower, add 2 light soy sauce and 1 oyster sauce, stir-fry evenly, and it will be wide to serve.
Stir-fried dried leek Ingredients: leek, dried bean curd, garlic, pepper and prickly ash.
Practice steps
1 Prepare ingredients: select leeks, wash them several times, drain and cut into sections for later use.
2. Clean the dried bean curd, drain thousands of water, and cut it into thin and even strips for later use.
3. Stir-fry ginger+minced garlic+dried red pepper+prickly ash when the oil is hot, then stir-fry dried beancurd for about 1 minute, add two spoonfuls of soy sauce and stir-fry evenly, and then add salt and chicken essence to stir-fry evenly.
Homemade tofu ingredients: a piece of old tofu, fungus, green pepper, onion and garlic.
Practice steps
1, first cut the tofu into pieces, soak the fungus, cut the green pepper, and cut the onion and ginger for later use.
2. Brush the oil in a hot pan, fry the tofu until golden on both sides, fry the onion and garlic, add the green pepper and fungus, and add the tofu.
3. Add half a spoonful of salt, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a bowl of water starch, and collect the juice over high fire.
Stir-fried shredded beans ingredients: lentil horn, minced garlic, dried Chili.
Practice steps
1, wash the lentil horn and cut it into shreds, boil the water in the pot, put the chopped beans in water for 3 minutes and take them out for later use.
2. Stir-fry garlic in oil, stir-fry pepper and lentil horn.
3, put 1 soy sauce+half a spoonful of vinegar+a little sugar+a little salt, stir fry evenly for a few minutes.
Crispy potato cake ingredients: one potato, one egg and one shallot.
Practice steps
1: Cut potatoes into filaments, soak them in clear water to remove excess starch and drain them.
2. Add salt and pepper powder and salt into the bowl, and then grab eleven eggs and twelve spoonfuls of starch.
3: Put the base oil in the oil pan, pour in shredded potatoes, fry and turn over until both sides are golden, sprinkle with chopped green onion and Chili powder, and then serve.
Spike potato ingredients: potato, onion, coriander, spicy powder, sesame and garlic.
Practice steps
1: Peel potatoes, cut them into strips with a wave knife, put them in clean water to wash off excess starch, and take them out and drain them.
2: Add 1 spoon of minced garlic, 1 spoon of chopped green onion, 1 spoon of white sesame seeds and 1 spoon of Chili powder to the bowl, and mix well with hot oil, then add 1 spoon of soy sauce, 1 spoon of balsamic vinegar and/kloc-0.
3: Brush the pan with oil, fry the potatoes slowly until golden, pour the sauce, sprinkle with chopped coriander and stir.