The first step: shelling. Raw walnuts cleaned, heated in the microwave for a minute and a half, cooled raw walnuts easier to dial out.

Step 2: Stir-fry the sugar. Add a tablespoon of water, eight rock sugars plus a tablespoon of honey to a pan, and stir slowly with a spoon over low heat until the sugar has completely dissolved into a syrup with a few small bubbles.

Step 3: Dip in sugar. Toss the raw walnuts in the syrup over low heat so that the raw walnuts are evenly coated with the syrup.

Step 4: Air dry. Stir-fry until the syrup dries slowly, add a few tablespoons of vegetable oil, and stir-fry again until the raw walnuts are crispy.

Step 5: Remove from pan. Wait until the raw walnuts become shiny and oily on all of them, then you can remove them from the pan, and sprinkle some sesame seeds to increase the flavor after removing them from the pan