1, the preparation of the main ingredients: 1 leg of lamb. Auxiliary ingredients: salt appropriate amount, anise 1, pepper grain appropriate amount, cumin appropriate amount, green onion appropriate amount, ginger appropriate amount, cooking wine appropriate amount, pepper appropriate amount, coriander appropriate amount.

2, buy back the leg of lamb with cold water to soak bleeding water, soak 2 hours, pay attention to the middle of the water.

3, green onions, ginger peeled and washed, cut into sections and sliced, and other seasonings rinsed in water.

4, soak the leg of lamb out of the water, control the water.

5, pressure cooker to add the right amount of water, down into the leg of lamb, the amount of water end over the leg of lamb is good, add all the seasonings.

6, large fire boil, medium heat pressure 35 minutes, turn off the fire, cooked leg of lamb out of the pot.

7, sliced on the table, this big mouth meat feeling super cool, with garlic sauce and seasoning feel free to choose.

8, the pot of sheep soup with a little salt, pepper, coriander leaves, seasoning, out of the pot, soup fresh and flavorful, not greasy, not at all nasty.