How to make kidney beans and potatoes:

Ingredients: 1 catty of kidney beans, 2 potatoes, appropriate amount of pork

1. Prepare raw materials

One catty of kidney beans , select the kidney bean tendons, wash them, break them into 3-5 cm long sections, and set aside.

Two potatoes, peeled and cut into chunks. Peeling the potatoes at this time is very simple. You don't need to use a knife to peel the potatoes. You only need to rub the potatoes with your hands to remove the skin.

Cut half a pound of pork into 1 cm pieces, add an appropriate amount of chopped green onion, and set aside.

2. Stew

Put two tablespoons of peanut oil in the pot and heat the oil.

Pour in the diced pork and stir-fry.

Stir-fry the diced pork until golden brown, add the potato cubes, and deep-fry them until all sides of the potato cubes are fried.

After the potato pieces are fried, add the kidney bean segments and continue to stir-fry.

Then add chopped green onion and salt and stir-fry.

Stir-fry until the kidney beans are slightly translucent, add a ladle of water, cover the pot and simmer over high heat until the water boils, turn down the heat and simmer for half an hour, then remove from the pot.