1. Pickling method of sweet and sour wild garlic Step 1: Peel and clean wild garlic, soak it in salt for 12 hours and then pour out the water. Step 2: Boil a pot of water, add soy sauce and sugar, stir and dissolve, then cool. Step 3: put the wild garlic in a clean sealed jar, and then pour in sweet and sour water for soaking. Step 4: You can open the can and eat it in half a month.

Second, the pickling method of wild garlic in soy sauce Step 1: After peeling wild garlic, soak it in clear water for five days, and change the water every day. Step 2: Wash the wild garlic with salt and pickle it. After 3 days, take the wild garlic out and drain the water. Step 3: put sugar, soy sauce and vinegar in the bowl, add spiced powder according to personal taste, and mix well with warm water. Step 4: Put the wild garlic in a jar, add sweet and sour water and soak it for a week before eating. Step 5: The amount of spiced powder and salt vinegar can be adjusted according to your own taste.