Mung beans 1/3 cups, millet 1/3 cups, proper amount of flour, corn flour 1/3 cups, and a few eggs.

Sufu, soybean sauce, chives, black sesame seeds and salt.

Detailed practice

Fried crispy

1, crispy can be made the night before, and it needs a piece of dough that is slightly harder. You can add a few drops of cooking oil and a little salt to the dough, roll it into a big dough, cut it into rectangles of about the same size, and pull two knives in the middle. I used about 250 grams of dough.

2, the oil temperature is 70% hot, start frying in the pot, fry one side and then fry the other side, be sure to turn it over in time, don't fry it.

Deep-fried crispy is very crispy when eaten directly ...

Make batter

The batter can also be varied, such as purple rice noodles, yellow bean and so on. But it's best not to lose mung beans and millet, and come according to your own taste. Now the outside is not authentic, so I won't give you pure miscellaneous grain paste. Because of the cost, it's basically pure white batter.

1, mung beans and millet are soaked one night in advance. If there is mung bean powder and millet powder, this step can be omitted. About 1/3 cups of mung beans and 1/3 cups of millet are used.

Tip: Don't soak mung beans for too long, otherwise you won't be able to make pancakes and turn them into mung bean sprouts directly ...

Except that the eggs were not laid by myself, this pancake fruit is purely homemade, and even the secret of crispness is told to you.

2. Get up in the morning, pour the soaked beans and millet into the cooking machine together with water, and paste them with a cooking stick.

3. Find a clean basin and pour the bean rice paste into it. I added 1/3 cups of corn flour and less than one cup of flour to make the batter for pancakes.

4. Stir well. You can add a little less salt to the batter to taste the bottom. It's okay if you don't add it. If you add it, don't add too much, because you have to brush the sauce later.

Except that the eggs were not laid by myself, this pancake fruit is purely homemade, and even the secret of crispness is told to you.

make pancakes

1, prepare the sauce for pancakes, one and a half pieces of soy bean curd, add some soup, break the soy bean curd and stir well. I also used soybean sauce to chop up the chives. Eggs are also ready.

Tip: You can see your personal preference for the sauce. You don't have to pay attention to it at home. I have also used Korean hot sauce, which is also delicious.

2, there is no flat pan for pancakes, you can only use a frying pan, mine is 28CM. The frying pan must be preheated, and about a spoonful and a half of batter is poured into the pan.

Tip: Be sure to have a small fire in the whole process, otherwise the novice will be burnt if he operates slowly. In fact, after spreading one or two, he will become more and more skilled and spread it super fast.

3. Spread the batter with a scraper, watch the cake mature, beat an egg on it, and then mix the egg yolk and egg white with a scraper and spread it evenly on the pancake.

4. After the eggs are leveled, sprinkle black sesame seeds and turn over. Brush bean curd sauce and soybean sauce from the upside down. If you like spicy food, you can put some spicy sauce or put some diced mustard tuber.

5. Sprinkle chopped green onion and put the crispness on it. Combine the pancakes at the top and bottom, and then fold them in half.

6. You can wrap it in a plastic wrap or food wrapping paper. I finally spread seven of these materials. Because of the size of the pot, except that the bread is not as big as the outside, the others are basically the same.

If you make it yourself, it will be filled with fried dough sticks, crispy, lettuce, sausage and so on, according to your own taste.