Material preparation: beef, chopped green onion, ginger slices, minced garlic, millet spicy, Chili noodles, white sesame seeds, pepper, salt, sugar, soy sauce, balsamic vinegar and so on.

1, cut the meat into long strips along the texture of beef, and then cut the meat into thick slices of 1~2 mm by topping (against the texture of meat).

2. Add a little onion and Jiang Shui into the beef, and mix until it becomes sticky. Add a little pepper, soy sauce, oil consumption and dry starch, fully mix them again, and finally add a little vegetable oil.

3. Prepare chopped green onion, minced garlic, millet spicy, Chili noodles and white sesame seeds.

4, put a little oil in the pot, add pepper after the oil is hot, remove the pepper after cooking, pour it on the small material, and then add a little salt, sugar, soy sauce and balsamic vinegar. Prepare a little parsley and cut it into small pieces.

5, boil the water from the pot, add the beef one by one, boil it again for 30 seconds, remove it, pour it into the juice and mix it evenly, and finally add the coriander.