It is good for turtles to clean up their blood: since it is more suitable for turtles to stew, the stewed turtle soup is fresh and white (similarly, it is best for chickens, ducks, fish, pigs, cows and sheep to clean up their blood before stewing). Generally speaking, the internal organs of soft-shelled turtles are not needed because soft-shelled turtles are mostly rotting animal carcasses. Hehe, it goes without saying that oil can be needed, but the stew is too greasy. Besides, I don't feel very good about turtle oil. When stewing turtle, you can add some raw materials at home according to your own conditions and preferences. Pigeons are the first choice for stewed turtles, followed by chickens (preferably black-bone chickens). You can also choose ham trotters. When stewing turtle, you can put some neutral nourishing ingredients such as medlar, codonopsis pilosula, yam and jujube!