It is a wide-temperature fish with delicious meat, fast growth, strong stress resistance, salt and alkali tolerance and other excellent characteristics.
Originated in the Amu Darya River in Uzbekistan. Its largest individual is 70 cm long and weighs 12 kg, which is a precious large-scale economic fish in the local area.
The meat is delicious, refreshing and elastic. There are many ways to cook large-scale fish, such as steaming, stewing, roasting and frying fish slices.
The main nutritional indexes of Spinibarbus sinensis are similar to those of Spinibarbus sinensis and Spinibarbus glabra in China, and higher than those of some freshwater economic fish, indicating that Spinibarbus sinensis is a high-quality fish with high edible value. It can lower cholesterol very well. Long-term consumption can prevent cardiovascular and cerebrovascular diseases such as arteriosclerosis and coronary heart disease.