Can pregnant women eat watermelon seeds?
1, edible. Watermelon seeds are the seeds of Cucurbitaceae, which can be used for food or medicine. Watermelon seeds belong to nut food, which is good for fetal brain development, and can stabilize blood pressure and lower cholesterol in the body, but eat less, and it is easy to get angry if you eat too much. However, it is recommended that pregnant women eat the original flavor, and those who add a lot of seasoning should try not to eat. Although you can eat, you should also eat in moderation. Eating too much can easily cause excessive internal heat and sores on your mouth, so you should also pay attention to drinking more water at the same time. In addition, watermelon seed shell is hard, and taking too much is not good for teeth.
2. Generally speaking, the seeds in the watermelons we eat every day can also be made into watermelon seeds, but they are too small, so the watermelons produced in the market usually come from special watermelon varieties, such as watermelon in Lanzhou. Guagua, also known as seed melon, produces melon seeds with black edges and white hearts, full particles and large flake shape, so it is known as "Lanzhou black melon seeds" or "Lanzhou big plate melon seeds" in the international market. In autumn, when the seed melon is ripe, break it with your fist, eat meat, take seeds, wash it with water and dry it in the sun, and it will be ready for the market.
The above is all the answers based on whether pregnant women can eat watermelon seeds. I believe everyone knows clearly whether watermelon seeds can be eaten during pregnancy. In fact, I think pregnant women can eat less junk food because they are greedy during pregnancy. Otherwise, pregnant mothers will not be able to eat what they want in October. Isn't that drooling?