Ingredients: Frog, lettuce, green onion, white garlic, ginger, pepper (red, pointed and dried), cooking wine, salt, soy sauce and chicken essence.

Exercise:

1. First, quickly wash and peel the frog, chop it up, mix it with spicy powder, and marinate it for 15 minutes;

2. Stir-fry the pickled frog in a hot oil pan until it is white, then continue to put oil in the pan, add onion, ginger, garlic, pointed red pepper and spicy powder and stir-fry until fragrant, and then add a bowl of water;

3. Add the frog, and then add the cooking wine, salt and soy sauce. When it is almost cooked, add lettuce leaves and add some chicken essence to the pan.

The practice of garlic-flavored frog:

Ingredients: frog, chives, ginger, garlic, cooking oil, olive oil, soy sauce, cooking wine, pepper, refined salt, sugar and monosodium glutamate.

Exercise:

1. Slaughter and wash frogs, cut each frog into 8 pieces, put them in a bowl, add sugar, olive oil, soy sauce, salt and cooking wine, mix well and marinate for 30 minutes;

2. Peel garlic, fry it in hot oil until it is light yellow, and take it out; Wash ginger and slice; Wash onion and cut into sections;

3. Pour oil into the pot, heat it, add ginger slices and stir-fry until fragrant, add frog and stir-fry, then add garlic, pepper, water and monosodium glutamate, bring to a boil over high heat, turn to low heat and cover for 25 minutes, and sprinkle with onion.

The practice of griddle frog:

Raw materials: frog, potato, lettuce, coriander, dried pepper, ginger, onion, garlic, dried starch, salt, white pepper, Sichuan pepper, pepper, cooking wine, soy sauce and appropriate amount of sugar.

Exercise:

1. Remove the internal organs, skins and toes of the frog, wash and cut into pieces; Put the frog in a bowl, add a little salt and pepper, mix well and marinate 15 minutes;

2. Peel and cut potatoes and lettuce, and cut parsley and onion; Peeling garlic, peeling garlic and slicing ginger;

3. Put enough oil in the hot pot, fry the potato chips with low fire to 60% heat, and remove them for later use; Pat the salted frog with some dry starch, fry it in the oil pan until it is slightly yellow, and take it out for later use;

4. Pour excess oil into the pot, leave a little base oil, and add onion, ginger, dried pepper, pepper and garlic to saute; Then stir-fry a tablespoon of Sichuan beef hot sauce or other hot sauce, add lettuce and potatoes and stir-fry slightly; Finally, add a proper amount of cooking wine, soy sauce and sugar to taste, add the fried frog, stir fry quickly and evenly, and sprinkle with coriander segments.

Fried frog with green pepper;

Ingredients: one green pepper and four frogs. One tablespoon of red pepper, five grains of garlic, one tablespoon of starch, refined salt and monosodium glutamate, one tablespoon of salad oil, water, Shaoxing wine and soy sauce, a little onion and eight slices of ginger.

Exercise:

1. Wash frog, marinate with Shaoxing wine, soy sauce and ginger slices, cut green pepper into pieces, and mash garlic.

2. Add a tablespoon of salad oil, add onion, red pepper and garlic after 2 minutes of fire, take out after 1 minute of fire, and add green pepper, water, starch, refined salt and monosodium glutamate 1 minute.

3. Add the pickled frog, keep the fire for 5 minutes, and sprinkle with the fresh onion, red pepper and garlic.