Do you stir-fry Flammulina velutipes sour after sweeping?
Yes The priority feature of fried Flammulina velutipes is that it is mainly made of raw materials, and the Flammulina velutipes with bright colors in the season is selected as raw materials, with uniform size, bright colors and full flavor. Fruit vinegar is added to the ingredients, which can not only supplement vitamin C, but also add vinegar to the taste to make it more delicious. The side dishes are mainly first-class raw materials, and the side dishes are collected by hand, which is very popular among customers.