How do you make a low-fat, nutritious loaf of parsnip bread for after-dinner dessert?

No mistake, there are as much as possible minced scallions, chopped diced ham, there is also the taste of rustling pork floss, think of this kind of food makes people think very appetizing, and they are all encapsulated in the soft dough, this bread as a morning meal, it is perfect.

I made this time yesterday after dinner, gradually knead the dough at 7 pm or so to send alcohol, slowly prepared in advance, released from the electric oven at 9 pm, a quarter of an hour to cool, and then placed in a film bag stored at room temperature, this morning eaten in the case of the still particularly soft it.

Today, although it is Monday, but made after dinner, the length of time is sufficient. In winter, let the home filled with the light smell of bread, is very warm and very happy taste it, to share it together: scallion ham and pork loaf bread food prepared in advance: dough food:

High-gluten flour 300 grams of yeast 4 grams of sugar 40 grams of 3 grams of 1 egg buttermilk 125 grams of unsalted butter 45 grams of other food: ham sausage a raw egg (egg wash rubbed on the surface of the dough) scallion 2 (only part of the green) pork floss appropriate fruit salad sweet sauce 3 frying spoons (or equivalent tomato salsa)

first step

first of all to knead the dough, will be in addition to unsalted butter in the first mix of food, rolled into a ball of dough, here with the hand kneading can be, but also can use the bread machine. Unsalted butter to the cozy place to soften, and so the dough kneaded polished and then into the unsalted butter, kneaded together until the level of expansion, and then put into the washbasin, covered with a plastic bag to carry out a hair. Here it is recommended to use an electric oven, set at a stable 38 degrees hair alcohol, usually about 50 minutes. At room temperature, the length of time is basically doubled.

Step 2

Use the dough to develop alcohol length, ham hobnail pieces, parsnips cleaned and drained with kitchen paper, green part of the fried lamb liver reserved. When the dough is kneaded and divided into six equal parts, rolled into a small ring-shaped dough, relax for 10min.

Step 3

Roll out the dough in the shape of a cow's tongue, sprinkled with the appropriate pork floss, and then put some diced ham. Roll up the dough from top to bottom and pinch the ends together. Once the ends are done, lay them out on the tin, keeping them a hair's breadth apart from each other.

Step 4

Then put into the electric oven, continue to two hair, here can put a bowl of boiling water in the bottom, set 38 degrees to carry out the hair alcohol, which is also to enhance the humidity of the environment in the electric oven, hair alcohol better, hair alcohol to two times the size of the length of about 40min up and down.

Step 5

After the mellowing, remove the baking sheet and heat the oven at 180 degrees for 5 minutes. make an egg wash with one egg and brush it on the surface of the dough. It is recommended to use only the yolk of the egg to make the egg wash, on the one hand, the color is more yellow, in addition, the viscosity is a bit higher, can be later sprinkled with diced ham and scallions are tightly adhered to the surface. Put three tablespoons of salad dressing into a piping bag and spread it over the dough, using an equal amount of ketchup, and then sprinkle the ham on top.

Step 6

Finally, sprinkle the chopped scallions on the top, sprinkle more if you like, and put it into the electric oven at medium-high level. 180 degrees and bake it for 18-20mins, the length of time is easy to grasp. After the announcement can not wait to eat a first, what calories, long meat ah, this moment smell the aroma of the bread do not remember, very soft, the surface of the diced ham roasted nearly burnt, the taste of the special flavor, the inside is also layer by layer of pork floss, sweet salad dressing! OK, busy these two hours is very very worth it, do you want to try it?