Recipe 1 ▼

20 grams each of amomum villosum, cumin, and cinnamon bark, 15 grams each of bay leaves, astragalus, and peppercorns, 50 grams each of star anise and galangal, tangerine peel, and licorice each 5 grams each, 25 grams each of cardamom, dangshen, and angelica root, 4 monk fruit, 10 grams each of red dates, angelica, and white pepper, and 30 grams of cloves.

Recipe 2 ▼

25 grams of star anise, 7 grams each of kaempferol, clove, galangal, pine, and angelica dahurica, cinnamon bark, cassia twig, cumin, bay leaves, and licorice. 15 grams each, 5 grams each of white cardamom, red cardamom, coryza, peppercorns, and lemongrass, 12 grams each of amomum villosum, grass fruit, tangerine peel, and fragrant bark, 10 grams of pulp, 8 grams each of peppercorns, and cardamom, 1 monk fruit indivual.

Recipe 3 ▼

100 grams of dried chili, 25 grams each of coriander seeds and fennel, 50 grams of cumin, 20 grams each of white pepper and bay leaves, 30 grams of star anise, 2 Luo Han Guo (smashed), 1 nutmeg, 10 grams each of betel nut and lithospermum, 15 grams each of white cardamom, galangal, and cinnamon, 5 grass fruits, 5 grams each of clove, costus, and angelica.

Recipe 4 ▼

15 grams each of star anise, kaempferol, and amomum villosum, 5 grams of cinnamon, 12 grams of cumin, 20 grams of tangerine peel, 10 grams each of galangal, pepper, and cardamom grams, 25 grams of grass fruit, 6 grams of cloves.

Recipe 5 ▼

50 grams each of star anise and tangerine peel, 55 grams cinnamon, 45 grams licorice, 100 grams dried ginger, 80 grams lemongrass, 1 pair of geckos (incense with fire ), 10 grams of cloves, 20 grass fruits, 30 grams of fennel, 20 grams each of Codonopsis pilosula, Zanthoxylum bungeanum, and clams (available in pharmacies), and 3 Luo Han Guo.

Recipe 6 ▼

600 grams of dried Sichuan pepper, 20 grams of star anise, 10 grams each of kaempferol, cumin, and grass fruit, 15 grams each of pepper and cardamom, amomum villosum, and galangal. 8 grams each of cinnamon and cinnamon, 5 grams of cloves, 6 grams of Angelica dahurica, 3 grams each of Xinli flower, peppercorns, bay leaf, and yam, and 2 grams of Acostalis.

Recipe 7 ▼

15 grams each of cinnamon, star anise, cloves and bay leaves, 8 grams of grass fruit, 10 grams each of angelica and pepper, 20 grams of cumin, 6 grams of Luo Han Guo, 30 grams of white cardamom, 5 grams of kaempferol, 25 grams of lemongrass, and 2 geckos.

Recipe 8 ▼

50 grams each of peppercorns and fennel, 30 grams each of star anise, kaempferol, cinnamon, dried ginger, grass fruit, fragrant fruit, and bay leaves, cloves, and spirit 20 grams each of grass and paicao, 50 grams each of Amomum villosum, white cardamom, and pepper.

Recipe 9 ▼

250 ??grams of dried pepper, 30 grams each of Patchouli, Angelica dahurica, Shajiang, and Alecia, 70 grams of star anise, 35 grams of cinnamon, fresh galangal, 50 grams each of bay leaves and licorice, 20 grams each of tangerine peel, fennel, and coriander seeds, 10 grass fruits, 5 grams of cloves, 10 grams each of black peppercorns, and magnolia magnolia, 2 monk fruit, and 40 grams of lemongrass.

Recipe 10 ▼

25 grams each of star anise, kaempferol, grass fruit and tangerine peel, 15 grams each of cinnamon and Codonopsis pilosula, pepper, thyme, wolfberry, amomum villosum and shelled longan 20 grams each, 40 grams each of licorice and black peppercorns, 1 Luo Han Guo, 2 geckos, 5 grams of cloves, 30 grams of American ginseng, 50 grams each of red dates and fresh galangal, cumin, bay leaves, galangal, and lemongrass. , cardamom, 10 grams each.