The child at home is 2 years old. They don't like old meat, so they have to make it tender and rotten and melt it instantly. There is no need to buy all kinds of herbal marinades, which is convenient and easy.
Discharge/batching/seasoning of super tender brine;
Difficulty: pier cutting (primary) time: 10-30 minutes.
condiments
How many pork chops do you want to eat? Lee Kum Kee brine juice is suitable.
Appropriate amount of ginger and garlic
Appropriate amount of taro and mushrooms
Authentic practices/diagrams/steps of super tender braised pork chops;
1. Soak the small row in cold water for more than half an hour, and remove the blood.
Wash ginger, garlic, taro and mushrooms and cut into pieces.
2. Heat the oil in the pot, stir-fry the ginger and garlic in small rows, stir-fry until the small rows become discolored, and the meat is tightened (that is, if you stir-fry, you will feel that the meat will turn Q, but if you are afraid of being hot, you can turn it hard).
3. Boil water in a pressure cooker (the amount that can submerge the ingredients), add 1 spoon of taro, mushrooms, Lee Kum Kee brine juice (the largest spoon of soup at home, add more if it tastes heavy), and appropriate amount of soy sauce (with or without coloring).
Bring to a boil, fry small rows, and cover the pot.
The fire will burn for 8 minutes, and then turn to low fire 10 minutes.
After the pressure cooker is deflated, it can be cooked.