Lettuce leaves, of course, need to be blanched.

The practice of lettuce leaves:

Steaming: we can choose all the lettuce leaves, and then put it into lightly salted water for soaking, and then wash it carefully, and then chopped it, and stirred it well with salt and oil. At this point you can add the right amount of flour, be sure to control the amount of flour. After adding the flour and mixing well, you can put the appropriate amount of water in the pot to boil over high heat, and then put it into the cage drawer, but also put a layer of flannel, so as to avoid the flour falling into the water, covered with a lid for steaming. When it's ready, we can also mix a sauce: soy sauce, balsamic vinegar, sesame oil, chili pepper, etc., when eating directly dipped can be eaten.

1, cold lettuce leaves

one

First lettuce leaves into lightly salted water soak, then wash it, cut section. Then boil the water and blanch the lettuce leaves in the water, then fish out and put in the right amount of soy sauce, salt, sugar, monosodium glutamate, sesame oil and stir together can be eaten.

bis

First of all, make the sauce for the cold lettuce leaves, take the right amount of soy sauce, oyster sauce, balsamic vinegar, sesame oil, cooked black sesame seeds and mix well.

Then put the lettuce leaves in salt water to soak, and then followed by clean.

Then blanch it in boiling water, followed by draining the water.

Pour the sauce over the lettuce and stir.

2, lettuce leaf soup: first lettuce leaves, then into the hot water for blanching, then chopped. This time the pot to add the right amount of water, high heat boil after adding flour stirred evenly. When the water boils again, add the egg. When the eggs are cooked, you can add the lettuce leaves, and finally add some salt can be eaten.

3, lettuce leaves fried snow vegetables: first of all lettuce leaves wash, and then it into the hot water blanching, fishing out chopped. At this time, the hot pot, first into the hot sauce for stir fry, then add snow cabbage stir fry, and so after the flavor, add lettuce for stir fry, and finally add sugar, salt stir fry evenly.

4, lettuce leaf egg pancake: first lettuce leaf wash, then blanch it chopped, and eggs, flour stirred together, add the right amount of salt, chicken essence, pepper stirred evenly. Then heat the pan, pour the flour into the pan, spread it into a cake, wait for it to set and then flip it, when both sides become golden brown, you can eat it.