scallop
150g
noodles
300 grams
condiments
oil
Proper amount
salt
Proper amount
butter
Proper amount
Seafood sauce
Proper amount
Fresh soy sauce
Proper amount
Red soy sauce
Proper amount
White granulated sugar
Proper amount
Cooking wine
Proper amount
pepper
Proper amount
pepper
Proper amount
spinach
Proper amount
garlic
Proper amount
Carrot powder
Proper amount
step
1. Chili
2. Yangchun noodles
3. Spinach
4. Scallops are marinated with salt, cooking wine and pepper;
Step 5 cut the red pepper into rings
6. Blanch the red pepper rings, spinach and noodles respectively.
7. Blanch the noodles and cook them.
fish
9. Put the cooked noodles into the red pepper ring and put them on the plate;
10. The butter melts in the pot,
1 1. Add marinated scallops and fry until cooked;
12. Heat a little vegetable oil in the pot, add minced garlic and stir-fry until fragrant.
13. Add carrot powder, turn over, pour in water, seafood sauce, fresh soy sauce, red soy sauce, sugar, cooking wine and pepper.
14. Make a juice;
15. Pour the prepared soup on the noodles;
16. release scallops;
Garnish with spinach and serve.
17. Features:
Red, green, yellow and white, beautiful, fresh and fragrant, appetite doubled, the entrance was full of energy, very delicious.
Tips:
Red pepper rings and spinach can be cooked. Noodles must be heated to the boiling point, then put the noodles under it and stir it a little. After the pot is boiled, lift the noodles with chopsticks and shake them out of the water, put down the noodles and stir them, then take them out for later use.