The cured pork ribs can be hung to dry after marinating for 2 to 3 days.

Before and after the winter solstice is a good time to marinate pork ribs. If you cook it early and the temperature is not low enough, the meat will smell easily after being dried. However, the sun before the winter solstice is hot and poisonous, unlike the sun after the winter solstice, which is warm and gentle. Therefore, generally, marinated pork ribs need to be marinated for 7 days and then dried after the winter solstice. After being exposed to the sun, the bacon becomes oily and the unique salty flavor of the ribs is revealed.

Precautions when eating ribs

If your blood lipids are relatively high, you must eat a light diet. It is not suitable to eat ribs because the ribs contain a certain amount of fat. and purine. For people with high blood lipids, if they eat ribs, their blood lipids will rise, which is very detrimental to their own health. People with high blood lipids must pay attention and try not to eat ribs in normal times. Eat more fresh fruits and vegetables.

People who have gout should also be careful not to eat ribs. This is mainly because although ribs are rich in nutrients, they also contain a certain amount of purine. , the purine component is very detrimental to the symptoms of gout. Once too much purine is taken into the body, the symptoms of gout will be aggravated. Therefore, patients with gout are not allowed to eat ribs and must avoid eating ribs.