Qiancao lean meat

1000g

cornmeal

300 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

garlic

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

ground ginger

of appropriate amount

myrcia

4 tablets

five spice powder

of appropriate amount

Staranise powder

of appropriate amount

Jiaozi trapped material

of appropriate amount

Nutmeg powder

of appropriate amount

Chicken Powder

of appropriate amount

step

1. Put the cornmeal in the pan without oil and stir-fry until cooked (low heat, slightly darker color, and the fragrance overflows).

2. Slice the lean meat in the front slot into thick slices

Step 3 get the seasoning ready

4. Put the oil in the wok, add the onion, garlic and small fire incense, pour in the meat slices, add the soy sauce, cooking wine, ginger powder, fragrant leaves, allspice powder, aniseed powder, jiaozi stuffing, nutmeg powder, salt and chicken powder, and stir well.

5. Add the right amount of hot water (just below the meat noodles)

6. Pour in the fried corn flour, wrap it evenly and serve it out.

7. After the boiler is boiled, put the meat in a pot.

8. Put it in a steamer and steam for about 1 hour, and then you can take it out.