Oven ingredients: 190g of high gluten flour, 20g of butter, 120g of milk, 20g of egg wash, 2g of salt, 2g of yeast, 30g of honey

Steps/methods:

1) Knead all the ingredients (except for the butter) into a dough, I use a bread machine and the dough program, 15 minutes after adding butter, will be Knead the dough until it comes out of the gluten membrane and then do the basic fermentation.

2) When the dough has reached 2.5 times its original size, divide it into 6 equal portions and knead for 15 minutes.

3) Roll the dough into a long strip, make a figure of 8 pattern, and place it on a baking sheet to finalize the fermentation until it doubles in size.

4) Brush the top of the bread with egg wash and scatter with black sesame seeds.

5) Preheat the oven to 180 degrees Celsius and bake for 15 minutes on medium heat.

2, oven baked bread method two

Oven ingredients: a bottle of pure milk, an egg, salt, sugar, butter, high active dry yeast, high gluten flour 800g

Steps / Methods:

1) will be a bottle of pure milk, an egg, a little bit of salt, sugar, 2 tablespoons of butter, 1 tablespoon of high active dry yeast, high gluten flour 800g or so.

2) Cut the dough into the size of the bread you want, and gently knead the dough one by one to make it into the shape you want, and if you need to make the center of the sandwich, you can add it to the dough yourself. If you want to make the center, you can add it yourself. After you make the shape, leave it to rise for half an hour, this is the key point!

3) Preheat the oven to 200 degrees Celsius for 5 minutes, then brush the baking sheet with a thin layer of oil, then put the bread embryo on, there must be a distance between each loaf of bread, otherwise it will stick when ripe, affecting the beauty. Give each bread embryo on a layer of egg wash, sprinkle sesame seeds, put into the oven 160 ~ 170 degrees, 15 to 20 minutes can be.