How to cook sun-dried sea fish

Recipe: 46.5 (calories)

Main Ingredients dried fish half

Methods/Steps

dried fish soaked in water and cleaned, then cut into small pieces

the pan with oil into the fish pieces frying

one side of the caramelized when the other side of the frying

frying and then poured into the wine

the first to add the sliced ginger

green garlic, garlic leaves, cut into small pieces

first add garlic head, garlic leaves separate small pieces

the first to put the garlic head, garlic leaves separate small pieces

the first to put a few days of the drying process.

Put in the sliced ginger

Cut the garlic head and leaves into small pieces

Put in the garlic head first and cook together

When it boils, add the garlic leaves and stir

After the soup dries up, it can be put on the plate

Note

Dried fish has a salty taste, no need to put salt

Dried fish is pan-fried first and then boiled, it tastes more flavorful

Dried fish is pan-fried first and then boiled, the taste is more flavorful

Dried fish is pan-fried first and then boiled, the flavor is more flavorful

Dried fish is pan-fried first and then boiled, the flavor is more flavorful. viscera to be used;

2, eggplant cut into small pieces, onion, ginger and garlic, sauce ready to be used;

3, on the frying pan, put Pixian bean paste stir fry, put onion, ginger and garlic stir fry;

4, into the small dried sea fish stir fry, put cooking wine stir fry;

5, into the eggplant pieces, goji berries stir fry, into the soy sauce to stir fry;

6, into the chicken essence, into the water, cover the pot and simmer (depending on the size of the water) for 3-6 minutes;

7, put in sugar moderate. Sprinkle in a little crushed garlic before leaving the pot.

Dry small sea fish how to do delicious

Dry sea fish how to do to eat good

Dry sea fish stew

Ingredients: the main ingredients are very rich in dried eel, dried cuttlefish, dried sea catfish, dried puffer fish, dried octopus and a kind of fish that is wrapped in the skin of the fish of the fish of the dry;

Accessories are very important to have a green garlic, ginger and a little bit of fat skinned fat pork.

First soak in water and when it becomes soft, you can do it with normal cooking

Usually you have to soak it for eight hours

Dried sea fish, you can fry it with celery, but of course the fish should be cut into thin strips

Dried sea fish

Salted fish: wash, cut into pieces, fry, or steam. It is recommended to steam first and then fry, so that it is softer and less oil. When steaming, pay attention to put more green onions.

This can be eaten with cakes, especially with a mixture of cornmeal and millet flour,

Note that the general restaurant to do the pot fish cakes are soft and sweet, in fact, spread into small cakes, with a greased pan frying small cakes more delicious. You can also cut into small pieces, put into the pan and fish and fry a little, put some sesame seeds, very fragrant.

Dry sea fish how to do delicious and simple

The general practice can be so, wash with water, wash the surface of the floating dust and unclean things, if it is a large dried fish, to cut, the small ones do not have to, (very small there is another approach) and then put in a more suitable container, and then put, oil, minced onion, ginger (ginger minced), spices, peppercorns. Then on the pot can be steamed, accompanied by rice or tortillas are very tasty, especially recommended tortillas

If it is a small dinky fish, directly on the pot, put the oil, add a small red pepper, fried, delicious wine dishes ~ (like spicy taste can add some pepper), small dinky fish mixed with cabbage heart is also very tasty, small dinky fish mixed with spicy green chili peppers is also very good

How to do a good job of salty dried sea fish

1, dried mackerel, cut into pieces steamed to eat the most flavorful. Put into enterprising steam before adding wine, ginger, small onions. Can add a little salad oil. (If it is the dried fish of the sea fish, and then add minced garlic)

2, dried mackerel fish head, fins, skeleton and so on, you can cook a pickled dukkha soup with fresh meat pieces, son rows, fresh bamboo shoots and whatnot.

3, with reference to the preparation of steamed fish, all kinds of seasonings and dried fish to cook together, the dried fish is cooked and fished out, put into the freezer to freeze into fish jelly, and then cut into thin slices to enjoy.

Eat less salted fish, high levels of linolite ...........

Make the salted fish into silk, and stir-fry with macaroni

Salted fish, egg and beef fried rice

Salted fish and eggplant casserole, very rice

Buy some sausage, and salted fish together to make salted fish and sausage rice, very fragrant oh.

Too many kinds of practices, you can steam and eat, cook and eat, you can also fry, or fry to eat

But I prefer to eat first fried and then boiled with water a boil, you can first use oil to fry the fish into a yellow, and then add water and seasoning, and a little bit of garlic, and then covered with a pot smothered a little bit, so that a good salted fish will not be too hard, and the taste is very good

Tear with your hands, mashing is also very good

The first thing you need to do is to make sure that you have a good meal. can, not necessarily silk la, small pieces of small pieces can

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first soak, and soak out the salty flavor in cooking.

You can also steam

Salted fish and eggplant casserole

Ingredients: salted fish two two, diced; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains of chopped;

Practice:

1, the eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be chosen: the hot pot does not put the oil sauteed dry eggplants), the main thing is to control the first dry Eggplant in excess water;

2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; eggplant to join, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes after thickening the sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.

Salted Fish Original Pot Rice

Diced Salted Fish 1/2 cup Rice 2 cups Water 2 cups Diced Chicken 1/4 cup Minced Garlic 1 tbsp Diced Carrots 1/3 cup Diced Shiitake Mushrooms 1/4 cup Diced Corn 1/8 cup Green Bean Kernels 1/8 cup Salt 1/2 tsp Soy Sauce 1/3 tbsp Ginger Juice 1/3 tbsp Sesame Oil 1/2 tsp White Pepper 2 tbsp Chili Oil 1/3 tbsp Sugar 1/3 tsp [Preparation procedure]

(1) Wash the rice and add 2 cups of water, soak in a pot, then fry the diced salted fish in a frying pan for 1 minute.

(2) Drain the salted fish and add the rest of the ingredients to the soaked rice along with all the seasonings.

(3) Add 1/2 cup of water to the outer pot of the rice cooker and steam the ingredients in the inner pot of the rice cooker. If you use the diced vegetables with more water, the amount of water added to the cooking rice should be slightly reduced to cook the original pot of rice will be fragrant q not soft and sticky.

Celery and salted fish rice

Ingredients: 1 cup celery, 2 tbsp salted fish, 2 cups rice, 2 cups water, 2 cups seasoning a: 1 tsp salt, 2 tsp sesame oil, 1 tsp pepper, 1 tsp seasoning b: red wine vinegar, tbsp sugar, 2 tbsp

Directions:

(1) Wash and drain the rice, soak it in 2 cups of water for 15 to 20 minutes. Prepare the other ingredients separately.

(2) Add the diced salted fish and seasoning a to the rice, mix slightly, put it into the rice cooker to cook, and after the switch jumps up, simmer for about 15 minutes.

(3) Open the lid, add the diced celery, mix slightly with a rice spoon, cover again and simmer for about 3-5 minutes, then sprinkle the seasoning b evenly, mix well with a rice spoon and serve.

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Salted fish can be slightly soaked in warm water before cooking, and if conditions permit, the fish can be brushed with a soft brush. Fish head and fish belly because in the sun process is easy to hide dirt, more to clean.

The most original way to eat salted fish:

1, steamed.

Salted fish cut (thickness of the thickness of the little finger thickness, want to eat how much to eat how much to cut), cleaned plate; ginger cut into silk, sprinkled on the salted fish, and then drizzle a little peanut oil on the top (other edible oils can be to peanut oil taste the best), the water boiled on the pot steam 8-10 minutes on the line.

2, fry.

Salted fish cut into pieces, cleaned; ginger cut into julienne; first under the oil, and then under the ginger, and then put the salted fish up to fry, fry to ......

Hainan dry goods small sea fish production method

dry sea fish how to do to eat good dry sea fish stew Ingredients: the main material is very rich in dried eel, dried cuttlefish, dried sea catfish, dried puffer fish, dried octopus and a kind of fish that is wrapped in the skin of the dried fish; auxiliary material is very important to have a green garlic, ginger, and a little bit of fat fat pork with skin. First soak in water and when it becomes soft, you can do it with normal cooking Usually you have to soak it for eight hours Dried sea fish, you can fry it with celery, of course, the fish should be cut into thin strips Dried sea fish Salted fish: wash, cut into pieces, deep fry, or steam. It is recommended to steam it first and then fry it, as it is softer and less oily. When steaming, put more green onions.　This can be eaten with pancakes, especially if they are made with a mixture of cornmeal and millet flour. Note that the pancakes usually made in restaurants are soft and sweet, but it is much better to spread them into small cakes and fry them in a greased pan. You can also cut into small pieces, put into the pan and fish and fry a little, put some sesame seeds, very fragrant.

Dry-fried small sea fish, dry-fried small sea fish how to do delicious, dry-fried

Dry-fried small sea fish

Dry-fried small sea fish practice

Dry-fried small sea fish practice steps 1. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to do it.

dry fried small sea fish practice steps 2. pot of oil, put the pepper fried incense.

dry stir fry small sea fish practice step 3. into the onion ginger garlic fried incense.

dry stir fry small sea fish practice step 4. pour small sea fish dry stir fry.

dry stir fry small sea fish practice steps 5. Pour in the old dry mother pepper dry stir fry

dry stir fry small sea fish practice steps 6.

Dry sea fish how to do delicious

Dry fish, as the name suggests, is sun-dried fish or dried fish, dried fish is also a salty class of ingredients, this kind of ingredients should be soaked and washed the surface of the salt layer, the cleaner the wash, the more salty taste removed!

Usually, the general dried fish with green garlic to burn fried, flavorful!

Recipe: 46.5 (calories)

Ingredients

Main ingredients

dried fish half

Methods / Steps

dried fish soaked and cleaned and cut into small pieces

pan pan frying in the oil into the fish pieces

one side of the caramelized when the pan-fried

the other side

the other side of the caramelized fish, the other side of the caramelized fish.

After frying, pour in the cooking wine