1. ingredients: fish in the middle, 5 shallots, 3 small red peppers, shredded bamboo shoots and dried vegetables, steamed fish in soy sauce, yellow wine, a little salt, a little sugar, a few drops of sesame oil, 5 slices of ginger and a little white pepper.

2. Wash the fish after buying it, make several cuts in the meat, rub it with a little salt, cooking wine and white pepper, and marinate for 3 minutes.

3. Other preparations can be made during curing. Wash prunes, don't soak them, just wash them. Cut one onion into chopped green onion, and wash the other four and roll them up. Slice ginger. Shred red pepper.

4. Put the ginger slices evenly on the plate. After the fish is marinated, put them on the ginger slices, pour two spoonfuls of soy sauce and a little yellow wine, sprinkle clean dried prunes and a little sugar to refresh them. The amount of soy sauce and yellow wine, the amount of sugar, and whether to put salt or not, all depend on the amount of fish, the amount of salt to put in pickling, and whether the dried plum vegetables bought are heavy, which is difficult to explain clearly. You can put a little less first, and then see if you want to add it when the steam is almost ready. Otherwise, it's too sweet or too salty to eat.

5. Just add the spring onion rolls and shredded red pepper.