Ingredients ?

A variety of seasonal vegetables

Cool water

Salt

Ginger

Pepper

Wine

Ice

How to make old altar kimchi ?

Boil the water and let it cool, remember to let it cool

Mix the water and salt, wait until the salt is completely dissolved, the ratio of 1000 grams of water to 100 grams of salt

Add ginger, wine, rock sugar, peppercorns and mix it well

Pour the brine into the kimchi altar, submerge it to three fifths of the altar

Put the washed and dried vegetables into the altar

Cover with a lid and put it on the altar.

After putting the lid on, pour an appropriate amount of water into the sink around the mouth of the altar. Keep the sink clean and change the water frequently to fill it up

Put it in a ventilated, cool place (I put the kimchi altar in the corner of the balcony)

Tips

Very important notes: ?

1, the altar can not enter the oil and cold water, not even a little bit.?

2, kimchi is not crispy plus wine, too sour plus salt, every time to add vegetables to put salt, cooking wine. As for the amount of salt, with the mouth to taste, very salty on the line.

3, if the altar flowers (white film on the surface), add more salt, cooking wine and mix well, and the mouth of the altar clean, replaced with fresh water.

4, altar mouth around the sink water should be replaced often, to keep clear.?

5, every year the seasonal vegetables, the tube can be stuffed in. The old altar must be red pepper, garlic, ginger, radish pressure bottom, so as to keep the flavor pure.