1. Ah! The barbecue is so delicious! Especially the barbecue that our family of three cooks by ourselves is both authentic and delicious. If I have the chance, I will eat here again next time!

2. During the epidemic, these two months have forced me to become a chef and I have continued to improve, especially the Coke chicken wings, which are so delicious.

3. The taste of watermelon is very delicious. When you bite it, the melon is fragrant, and a sweet juice flows out from all parts of the melon pulp. It is very delicious!

4. I was hungry in the middle of the night, so my fried rice was very delicious.

5. Especially delicious conch! The meat is very tight, tough, moist and delicious!

6. A bowl of Chaos, that thin-skinned little lump, will make you feel like you have fallen into the abyss of delicious food.

7. After a while, our family snatched up a large pot of pickled fish and left little behind. Although the taste is not as authentic as in the restaurant, maybe it’s because I made it myself. I enjoyed this meal very much!

8. The meat of black skirt fish is fresh and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.

9. I find that after eating well, I don’t want to eat snacks anymore! But lately I haven't had leucorrhea at all, not at all.

10. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

11. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth.

12. For foodies, life will not be monotonous if there are delicious food every day.

13. I can’t sleep and am so hungry that I want to eat hot pot!

14. The cuts are fine and the fish fillets are delicious, tender and delicious.

15. I went to eat hot pot with my girlfriend. I pointed at the pot and said: Look, this hot pot is just like us!

16. Which is more important, food or body shape? Foodie: What a fantastic figure? Can it be eaten?

17. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

18. Little Chaos is small and has a thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

19. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skins; honeydew melons with extra water content; and small and exquisite phoenix melons.

20. Go out and enjoy delicious food calmly, don’t care about other people’s opinions, and be a lonely gourmet. There is nothing more important than pleasing yourself.

21. There is nothing that one meal cannot solve. If it doesn’t work, it must be that you didn’t eat well enough.

22. Some foodies are equivalent to foodies, but foodies are not necessarily foodies. The fundamental difference between the two is that the foodie is good at eating and the foodie is good at eating.

23. The moonlight is so beautiful tonight, I want to eat spicy chicken drumsticks. Unfortunately, I was not full of burgers, so I had another small barbecue.

24. The biggest worry for foodies is not having nothing to eat, but having a lot of delicious food in front of them, but sadly finding that their stomachs cannot hold it.

25. The three sentences that moved me the most: Bring you delicious food, invite you to eat delicious food, take you to eat delicious food.

26. Smelling the aroma of the skewers of barbecue and the crackling sound, I really can’t hold back my saliva. No matter how hot it is when it’s baked, I only have one thought: eat it. .

27. We are all foodies. When you are happy, eat delicious food to celebrate; when you are sad, eat delicious food to comfort you; when you are bored, eat delicious food to entertain yourself!

28. In a world of foodies, there are no calories or no calories, only whether they taste good or not.

29. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

30. The meat can be reduced again, but those snacks can no longer be eaten after they have expired.

31. As soon as I opened the lid, a strong smell of fish hit my nostrils, arousing the worms in my stomach.

Even if you smell it sour and don't eat it, it can turn people off and make you appetite!

32. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

33. When eating noodles, the noodles and soup are separated. You use chopsticks to put the noodles into the soup before eating. The noodles you eat in this way are soft and tough, clear and spicy.

34. Stinky tofu is hospitable. It always fills the surrounding air with its strong and powerful fragrance, making people smell its fragrance first in order to meet them.

35. The white and tender fish fillets in the red oil soup feel spicy and numb as soon as you take it into your mouth. It is so delicious. By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.

36. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the juice together without even a grain of rice left.

37. Xiaolong soup dumplings not only look good, they also taste great.

38. The pickled fish is very beautiful. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat.

39. Chaoshan Beef Restaurant’s Beef Hot Pot, Shanghai Jipinxuan’s Farewell My Concubine.

40. Every time I eat one and a half cages of xiaolongbao. If it weren’t for being so full, I would have liked to eat the other cages. After eating, you can’t help but have endless aftertaste. Praise again and again.

41. The fine white flowers of the plum tree are fragrant and can be smelled ten miles away; the fruits they produce are green, as if they are made of jade, and they taste sour, sweet and refreshing. .

42. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

43. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in a house.

44. There are eight major cuisines in Chinese cuisine. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.

45. After all, I still can’t get rid of eating. I love to eat. If I love to eat, I love to eat. I am a foodie and I am proud!

46. Make a plate of lucky meatballs to bring longevity and good health; make a plate of happy carrotted sweet potatoes to bring unlimited happiness; make a plate of auspicious braised fish to bring unlimited good luck. On World Chefs Day, I wish you happy cooking and good mood. Comfortable!

47. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I drink it with a small spoon, take a sip, taste it, and then swallow it.

48. The time to enjoy food is happy, but the time to wait for the food to come out is the happiest.

49. Eating hot pot on a snowy day and sweating profusely is called Su Hu.

50. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

51. A high-end foodie only cares about two things: 1. What should I wait for? 2. What did I just eat?

52. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.

53. Winter is the season for eating hot pot, and I want to be a fat girl Ansheng.

54. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as thick but not greasy, rich and mellow flavor, and enough salt and oil to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

55. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

56. For foodies, there is nothing that a bowl cannot save.

57. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all.

58. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

59. Most delicacies are fissionable wonders produced by the collision of different ingredients.

60. Wow, the fish fillets are so rotten, smooth and tender, sour and crispy. I couldn’t bear to leave my chopsticks after tasting such a delicious dish.