Main ingredient: moderate amount of garlic.

Accessories: 10g of salt, 20g of brown sugar, 80ml of rice vinegar.

Steps:

1, pull down the garlic skin.

2. Pour in 10g of salt and stir well.

3. Take another pot and add 20 grams of brown sugar and 80 milliliters of rice vinegar.

4, put the garlic into a sealed jar, pour the pre-boiled soup into the sealed jar.

5, sealed and placed for two months can be eaten.

6, finished product.