The best combinations for winter melon include fungus, dates, kelp, mushrooms, asparagus, etc.

1. Fungus

Fungus, also known as cloud ear and mulberry ear, is an important edible fungus in my country and has wide natural distribution and artificial cultivation. Fungus is soft in texture, delicate in taste, delicious in taste and has a special flavor. The fungus mycelium is composed of colorless, transparent, tubular hyphae with transverse septa and branches. The hyphae absorb nutrients in the substrate and form fan-shaped mycelium under the bark.

2. Jujube

Jujube, also known as jujube, jujube, jujube, and jujube. Rhamnaceae plant, deciduous small tree, sparse shrub, more than 10 meters tall, bark brown or grayish brown, petioles 1-6 mm long, or up to 1 cm on long branches, hairless or sparsely The hairs and stipule spines are slender and often fall off in the later stages. The drupe is oblong or oblong, 2-3.5 cm long and 1.5-2 cm in diameter. It changes from red to reddish purple when mature. The mesocarp is fleshy, thick and sweet. The seeds are flat and oval, about 1 cm long and 8 mm wide.

3. Kelp

Kelp is a perennial large edible algae. The sporophytes are large, brown, and flat-banded. It is divided into leaves, handles and anchors, and the anchors are rhizome-shaped. The leaves are composed of epidermis, cortex and pith tissues, and there are sporangia in the lower part of the leaves. It has a mucus cavity that secretes slippery substances. Holders are tree-like branches used to attach to seafloor rocks and grow in seas with lower water temperatures.

4. Mushrooms

Mushrooms are fungi in the family Mushrooms and the genus Mushrooms. They are also called white mushrooms and mushrooms. They belong to the order Agaricalales, Agaricalaceae, and genus Mushrooms. Edible fungi species that are more widely artificially cultivated, have higher yields, and have greater consumption are cultivated in many countries. Among them, my country's total output ranks second in the world. In recent years, with the rapid development of the edible fungi industry, the output of Agaricus bisporus has also increased year by year, becoming a pillar industry for farmers in many areas to increase their income.

5. Asparagus

Asparagus is the seedling of the perennial herbaceous plant Asparagus of the family Asparagaceae, which can be eaten as a vegetable. The white ones that are not unearthed are called white bamboo shoots, and the green ones that are unearthed are called green bamboo shoots. Even if the production areas are different, no matter which asparagus variety it is, as long as it is exposed to sunlight, it will turn into green asparagus. Burying it in the soil or blocking the sunlight will make the asparagus white in color.