Main ingredients: 500g of three yellow chicken, 100g of bitter chrysanthemum, 100g of lettuce, 100g of fishballs, 100g of fungus.

Accessories: moderate amount of oil, salt, Pixian hot sauce, chili peppers, peppercorns, green onions, ginger, lemon, cooking wine, soy sauce, sugar.

1, prepare the ingredients.

2, to use the auxiliary ingredients to deal with clean.

3, green onion cut into sections, ginger slices.

4, ready Pixian hot sauce chili pepper.

5, the three yellow chicken gutted and cleaned, chopped into pieces.

6, down into the boiling water blanching and draining.

7, another pan filled with oil, down into the pepper and PI County hot sauce chili peppers stir-fried red oil over low heat.

8, and then add green onions and ginger stir fry.

9, into the blanched chicken stir fry, stir fry until the meat 3-4 mature.

10, cook the cooking wine, add lemon slices soy sauce sugar salt and water, high heat to boil.

11, the used ingredients in the pot pour into the hot pot. Heating. Once the meat is cooked, you can add your favorite ingredients and eat.