Sauced potato shreds

Main ingredients

Potato with a green pepper and a half root

Onion with a half lean meat

soybean sauce with a moderate amount of onion

Salt with a moderate amount of soy sauce

Cooking wine with a moderate amount of soy sauce

Steps for making Sauced potato shreds

1. Get the ingredients ready. Haitian soybean sauce is the best.

2.? Cut the silk, cut the potatoes and put them in clean water, or they will be oxidized and black in a moment.

3.? Add the shredded pork with slightly hot oil and stir-fry until it changes color. At the same time, add chopped green onion, light soy sauce and cooking wine, and continue to stir-fry until chopped green onion is fragrant.

4.? Add other ingredients, add soybean sauce, because this soybean sauce is not very salty, so add some salt, just a little. At the same time, add water, or a lot of starch in potatoes will dilute the soup quickly.

5.? Stir-fry until the sauce smells good, and it's almost there.

6.? Out of the pot. Imagine if it is matched with purple onions, I believe it will be more beautiful visually. Friends who like it may wish to give it a try.