The second step is to chop the cabbage, which can also be done with a juicer. Step 3: Chop the cabbage, stir it with warm water and glutinous rice flour, knead it into dough, and let it stand for 30 minutes. Step 4, chop pork belly, add salt, sugar, onion, ginger, garlic, oil consumption, pepper powder, pepper powder and Yibin sprouts, and mix well for later use. Step five, start making buns. Be careful not to see oil when closing, otherwise it will crack. Step 6, put a patchouli leaf under each steamed bread to prevent adhesion. Steam steamed bread on high fire for 65,438+00 minutes, on low fire for 5 minutes, turn off the fire and stew in the pot for 2 minutes before eating.